Straw addition decreased the resistance of bacterial community composition to freeze–thaw disturbances in a clay loam soil due to changes in physiological and functional traits
| Autor: | Zhang, Bin, Chen, Qi, Wen, Jiahui, Ding, Xueli, Agathokleous, Evgenios |
|---|---|
| Zdroj: | In Geoderma 15 October 2022 424 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect