Su1643 THE EFFECT OF A LOW FERMENTABLE OLIGOSACCHARIDES, DISACCHARIDES, MONOSACCHARIDES AND POLYOLS DIET ON MUCOSAL BARRIER FUNCTION AND DUODENAL IMMUNE CELL COUNTS IN FUNCTIONAL DYSPEPSIA
| Autor: | Broeders, Bert, Ceulemans, Matthias, Carbone, Florencia, Tóth, Joran, Vanuytsel, Tim, Tack, Jan F., Van Den Houte, Karen |
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| Zdroj: | In Gastroenterology 18-21 May 2024 166(5) Supplement:S |
| Databáze: | ScienceDirect |
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