Preparation of Gluten-Free Foods Alongside Gluten-Containing Food May Not Always Be as Risky for Celiac Patients as Diet Guides Suggest
| Autor: | Weisbrod, Vanessa M., Silvester, Jocelyn A., Raber, Catherine, McMahon, Joyana, Coburn, Shayna S., Kerzner, Benny |
|---|---|
| Zdroj: | In Gastroenterology January 2020 158(1):273-275 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|