Physico-chemical and rheological characterization of poly-gamma-glutamic acid produced by a new strain of Bacillus subtilis

Autor: de Cesaro, Alessandra, da Silva, Suse Botelho, da Silva, Vanessa Zimmer, Ayub, Marco Antônio Záchia
Zdroj: In European Polymer Journal August 2014 57:91-98
Databáze: ScienceDirect