Physico-chemical and rheological characterization of poly-gamma-glutamic acid produced by a new strain of Bacillus subtilis
Autor: | de Cesaro, Alessandra, da Silva, Suse Botelho, da Silva, Vanessa Zimmer, Ayub, Marco Antônio Záchia |
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Zdroj: | In European Polymer Journal August 2014 57:91-98 |
Databáze: | ScienceDirect |
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