Impact of low concentration factor ultrafiltration on the composition and yield of reduced fat Prato cheese
| Autor: | Barros, Christiane Maciel V., Ribeiro, Ana Carolina O., Viotto, Walkiria H. |
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| Zdroj: | In Desalination 2006 200(1):555-556 |
| Databáze: | ScienceDirect |
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