The effect of light spectral quality on cryopreservation success of potato (Solanum Tuberosum L.) shoot tips
| Autor: | Edesi, J., Kotkas, K., Pirttilä, A.M., Häggman, H. |
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| Zdroj: | In Cryobiology December 2015 71(3):566-566 |
| Databáze: | ScienceDirect |
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