Rosmarinic acid improves function and in vitro fertilising ability of boar sperm after cryopreservation

Autor: Luño, Victoria, Gil, Lydia, Olaciregui, Maite, González, Noelia, Jerez, Rodrigo Alberto, de Blas, Ignacio
Zdroj: In Cryobiology August 2014 69(1):157-162
Databáze: ScienceDirect