28. Using Synchroton infrared microspectroscopy to better understand the freezing-resistance of lactic acid bacteria
| Autor: | Gautier, J., Passot, S., Jamme, F., Cenard, S., Fonseca, F. |
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| Zdroj: | In Cryobiology December 2012 65(3):347-348 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect