Freeze-drying of Lactobacillus coryniformis Si3—effects of sucrose concentration, cell density, and freezing rate on cell survival and thermophysical properties
| Autor: | Schoug, Åsa, Olsson, Johan, Carlfors, Johan, Schnürer, Johan, Håkansson, Sebastian |
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| Zdroj: | In Cryobiology 2006 53(1):119-127 |
| Databáze: | ScienceDirect |
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