Maternal erythrocyte omega-3 and omega-6 fatty acids, and plasma lipid concentrations, are associated with habitual dietary fish consumption in early pregnancy
| Autor: | Williams, Michelle A., Frederick, Ihunnaya O., Qiu, Chunfang, Meryman, Lois J., King, Irena B., Walsh, Scott W., Sorensen, Tanya K. |
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| Zdroj: | In Clinical Biochemistry 2006 39(11):1063-1070 |
| Databáze: | ScienceDirect |
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