Maternal erythrocyte omega-3 and omega-6 fatty acids, and plasma lipid concentrations, are associated with habitual dietary fish consumption in early pregnancy
Autor: | Williams, Michelle A., Frederick, Ihunnaya O., Qiu, Chunfang, Meryman, Lois J., King, Irena B., Walsh, Scott W., Sorensen, Tanya K. |
---|---|
Zdroj: | In Clinical Biochemistry 2006 39(11):1063-1070 |
Databáze: | ScienceDirect |
Externí odkaz: |