The influence of water–ethanol mixture on the thermodynamics of complex formation between 18-crown-6 ether and l-phenylalanine
Autor: | Usacheva, T.R., Sharnin, V.A., Chernov, I.V., Matteoli, E., Terekhova, I.V., Kumeev, R.S. |
---|---|
Zdroj: | In Chemical Physics Letters 10 August 2012 543:155-158 |
Databáze: | ScienceDirect |
Externí odkaz: |