Effect of homogenisation on fat droplets and viscosity of aged ice cream mixes
| Autor: | Cruz, Carolina, Fonte, Cláudio P., Simone, Antonio De, Oppong, Felix K., Jeatt, Will, Rodgers, Thomas L. |
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| Zdroj: | In Chemical Engineering Science 12 October 2022 260 |
| Databáze: | ScienceDirect |
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