3-D structured porous carbons with virtually any shape from whey powders
| Autor: | Llamas-Unzueta, Raúl, Menéndez, J. Angel, Ramírez-Montoya, Luis A., Viña, Jaime, Argüelles, Antonio, Montes-Morán, Miguel A. |
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| Zdroj: | In Carbon 30 April 2021 175:403-412 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect