The conformation of α-(1→4)-linked glucose oligomers from maltose to maltoheptaose and short-chain amylose in solution

Autor: Sugiyama, Hiroshi *, Nitta, Toyohiko, Horii, Maki, Motohashi, Kyoko, Sakai, Jun, Usui, Taichi, Hisamichi, Kanehiko, Ishiyama, Jun-ichi
Zdroj: In Carbohydrate Research 2000 325(3):177-182
Databáze: ScienceDirect
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