Recent advances in gellan gum production and modification for enhanced applicability in food printing and bioactive delivery applications
| Autor: | Prasad, Sanstuti, Athokpam, Manisana, Purohit, Soumya Ranjan |
|---|---|
| Zdroj: | In Carbohydrate Research September 2024 543 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect