Effect of Fenton reaction parameters on the structure and properties of oxidized wheat starch
| Autor: | Letoffe, Adrien, Hosseinpourpia, Reza, Silveira, Valentin, Adamopoulos, Stergios |
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| Zdroj: | In Carbohydrate Research August 2024 542 |
| Databáze: | ScienceDirect |
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