Quaternization of cassava starch and determination of antimicrobial activity against bacteria and coronavirus
| Autor: | Ribeiro de Carvalho, Guilherme, Kudaka, Amanda Miki, Fares Sampar, Jórdan, Alvares, Lúcia Elvira, Delarmelina, Camila, Duarte, Marta Cristina Teixeira, Lona, Liliane Maria Ferrareso |
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| Zdroj: | In Carbohydrate Research April 2024 538 |
| Databáze: | ScienceDirect |
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