Preparation of the tri-arabino di-mycolate fragment of mycobacterial arabinogalactan from defined synthetic mycolic acids
| Autor: | Mohammed, Mohsin O., Al Dulayymi, Juma'a R., Baird, Mark S. |
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| Zdroj: | In Carbohydrate Research 2 January 2017 437:36-42 |
| Databáze: | ScienceDirect |
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