Hydrolysis of wheat flour arabinoxylan, acid-debranched wheat flour arabinoxylan and arabino-xylo-oligosaccharides by β-xylanase, α-l-arabinofuranosidase and β-xylosidase
| Autor: | McCleary, Barry V., McKie, Vincent A., Draga, Anna, Rooney, Edward, Mangan, David, Larkin, Jennifer |
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| Zdroj: | In Carbohydrate Research 30 April 2015 407:79-96 |
| Databáze: | ScienceDirect |
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