Glycosylation of lysine-containing pentapeptides by glucuronic acid: new insights into the Maillard reaction
| Autor: | Horvat, Štefica, Roščić, Maja |
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| Zdroj: | In Carbohydrate Research 2010 345(3):377-384 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Horvat, Štefica, Roščić, Maja |
|---|---|
| Zdroj: | In Carbohydrate Research 2010 345(3):377-384 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect