Structure of a novel highly branched α-glucan enzymatically produced from maltodextrin
| Autor: | Tsusaki, Keiji, Watanabe, Hikaru, Nishimoto, Tomoyuki, Yamamoto, Takuo, Kubota, Michio, Chaen, Hiroto, Fukuda, Shigeharu |
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| Zdroj: | In Carbohydrate Research 2009 344(16):2151-2156 |
| Databáze: | ScienceDirect |
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