Mechanism of the dehydration of d-fructose to 5-hydroxymethylfurfural in dimethyl sulfoxide at 150 °C: an NMR study
| Autor: | Amarasekara, Ananda S., Williams, LaToya D., Ebede, Chidinma C. |
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| Zdroj: | In Carbohydrate Research 2008 343(18):3021-3024 |
| Databáze: | ScienceDirect |
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