Free radical-induced chitosan depolymerized products protect calf thymus DNA from oxidative damage
Autor: | Harish Prashanth, Keelara V., Dharmesh, Shylaja M., Jagannatha Rao, Kosagi S., Tharanathan, Rudrapatnam N. |
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Zdroj: | In Carbohydrate Research 2007 342(2):190-195 |
Databáze: | ScienceDirect |
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