Free radical-induced chitosan depolymerized products protect calf thymus DNA from oxidative damage

Autor: Harish Prashanth, Keelara V., Dharmesh, Shylaja M., Jagannatha Rao, Kosagi S., Tharanathan, Rudrapatnam N.
Zdroj: In Carbohydrate Research 2007 342(2):190-195
Databáze: ScienceDirect