Carbohydrate carbonyl mobility––the key process in the formation of α-dicarbonyl intermediates
| Autor: | Reihl, Oliver, Rothenbacher, Thorsten M., Lederer, Markus O., Schwack, Wolfgang |
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| Zdroj: | In Carbohydrate Research 2004 339(9):1609-1618 |
| Databáze: | ScienceDirect |
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