Enzymatic degradation and ageing of additively manufactured soy-based scaffolds for cell-cultured meat
| Autor: | Garrett, A., Avegnon, K.L.M., Delbreilh, L., Segurola, J., Delpouve, N., Sealy, M.P., (2) |
|---|---|
| Zdroj: | In CIRP Annals - Manufacturing Technology 2023 72(1):149-152 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect