Genetic- and diet-induced omega 3 fatty acid enrichment reduces TRPV4 desensitization in endothelial cells to enhance vasodilation

Autor: Caires Mugarra, Rebeca, Garrud, Tessa, Fernández-Peña, Carlos, Saha, Somdatta, Moreno, Claudia M., Vasquez, Valeria, Jaggar, Jonathan H., Cordero-Morales, Julio F., Romero, Luis O.
Zdroj: In Biophysical Journal 11 February 2022 121(3) Supplement 1:102a-102a
Databáze: ScienceDirect