Comparison of the Effects of Cholesterol or 3β-Hydroxy-5-Oxo-5,6-Secocholestan-6-Al on the Thermotropic and Structural Properties of Mixtures of Phosphatidylethanolamine and Phosphatidylcholine
| Autor: | Wachtel, Ellen J., Bach, Diana, Epand, Richard M., Epand, Rachel F., Miller, Israel R. |
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| Zdroj: | In Biophysical Journal January 2010 98(3) Supplement 1:489a-489a |
| Databáze: | ScienceDirect |
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