Effects of Vitrified and Nonvitrified Sugars on Phosphatidylcholine Fluid-to-Gel Phase Transitions
| Autor: | Koster, Karen L., Lei, Yao Ping, Anderson, Matthew, Martin, Stephen, Bryant, Gary |
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| Zdroj: | In Biophysical Journal 2000 78(4):1932-1946 |
| Databáze: | ScienceDirect |
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