SlPPDK modulates sugar and acid metabolism to influence flavor quality during tomato fruit ripening

Autor: Jiang, Zixuan, Yu, Youjian, Ren, Xinqi, Zhang, Silin, Sun, Shang, Wang, Jie, Pan, Changtian
Zdroj: In Biochemical and Biophysical Research Communications 12 November 2024 733
Databáze: ScienceDirect