Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans
| Autor: | Lee, Chung-Yung J., Isaac, Helen B., Wang, Huansong, Huang, Shan Hong, Long, Lee-Hua, Jenner, Andrew M., Kelly, Ronan P., Halliwell, Barry |
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| Zdroj: | In Biochemical and Biophysical Research Communications 2006 344(3):906-911 |
| Databáze: | ScienceDirect |
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