Purification and Characterization of Three Antifungal Proteins from Cheeseweed (Malva parviflora)

Autor: Wang, Xing, Bunkers, Greg J., Walters, Matthew R., Thoma, Richard S.
Zdroj: In Biochemical and Biophysical Research Communications 20 April 2001 282(5):1224-1228
Databáze: ScienceDirect