Growth of Staphylococcus aureus in the presence of oleic acid shifts the glycolipid fatty acid profile and increases resistance to antimicrobial peptides
| Autor: | Raskovic, Djuro, Alvarado, Gloria, Hines, Kelly M., Xu, Libin, Gatto, Craig, Wilkinson, Brian J., Pokorny, Antje |
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| Zdroj: | In BBA - Biomembranes January 2025 1867(1) |
| Databáze: | ScienceDirect |
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