Protein S-palmitoylation is markedly inhibited by 4″-alkyl ether lipophilic derivatives of EGCG, the major green tea polyphenol: In vitro and in silico studies
| Autor: | Binoy, Anupama, Kothari, Manan, Sahadevan, Revathy, Poddar, Sayan, Kar, Parimal, Sadhukhan, Sushabhan |
|---|---|
| Zdroj: | In BBA - Biomembranes March 2024 1866(3) |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect