β-Glucosylation of cholesterol reduces sterol-sphingomyelin interactions

Autor: Hanashima, Shinya, Fukuda, Nanami, Malabed, Raymond, Murata, Michio, Kinoshita, Msanao, Greimel, Peter, Hirabayashi, Yoshio
Zdroj: In BBA - Biomembranes 1 February 2021 1863(2)
Databáze: ScienceDirect