Dietary supplementation with docosahexaenoic acid, but not eicosapentaenoic acid, dramatically alters cardiac mitochondrial phospholipid fatty acid composition and prevents permeability transition
| Autor: | Khairallah, Ramzi J., Sparagna, Genevieve C., Khanna, Nishanth, O'Shea, Karen M., Hecker, Peter A., Kristian, Tibor, Fiskum, Gary, Des Rosiers, Christine, Polster, Brian M., Stanley, William C. |
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| Zdroj: | In BBA - Bioenergetics 2010 1797(8):1555-1562 |
| Databáze: | ScienceDirect |
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