Corrigendum to “The influence of food hardness on the physiological parameters of mastication: A systematic review” [Arch. Oral Biol. 120 (December) (2020) 104903]
| Autor: | Tonni, I. *, Ricciardi, G., Piancino, M.G., Stretti, C., Costantinides, F., Paganelli, C. |
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| Zdroj: | In Archives of Oral Biology August 2021 128 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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