Ultrasound-assisted extraction of resveratrol from functional foods: Cookies and jams
| Autor: | Guamán-Balcázar, M.C., Setyaningsih, W., Palma, M., Barroso, C.G. |
|---|---|
| Zdroj: | In Applied Acoustics February 2016 103 Part B:207-213 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect