Enrichment of Amadori products derived from the nonenzymatic glycation of proteins using microscale boronate affinity chromatography
| Autor: | Takátsy, Anikó, Böddi, Katalin, Nagy, Lívia, Nagy, Géza, Szabó, Szilvia, Markó, Lajos, Wittmann, István, Ohmacht, Róbert, Ringer, Thomas, Bonn, Günther K., Gjerde, Douglas, Szabó, Zoltán |
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| Zdroj: | In Analytical Biochemistry 2009 393(1):8-22 |
| Databáze: | ScienceDirect |
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