Fermentation Analytical Technology (FAT): Monitoring industrial E. coli fermentations using absolute quantitative 1H NMR spectroscopy
| Autor: | Forsberg, Jakob, Rasmussen, Christian Tihic, van den Berg, Frans W.J., Engelsen, Søren Balling, Aru, Violetta |
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| Zdroj: | In Analytica Chimica Acta 4 July 2024 1311 |
| Databáze: | ScienceDirect |
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