Enhanced quantitation of egg allergen in foods using incurred standards and antibodies against processed egg in a model ELISA
| Autor: | Nguyen, Ann V., Williams, Kristina M., Ferguson, Martine, Lee, Daniel, Sharma, Girdhari M., Do, Andrew B., Khuda, Sefat E |
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| Zdroj: | In Analytica Chimica Acta 12 November 2019 1081:157-167 |
| Databáze: | ScienceDirect |
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