Analysis of organic acids and phenols of interest in the wine industry using Langmuir–Blodgett films based on functionalized nanoparticles

Autor: Medina-Plaza, C., García-Cabezón, C., García-Hernández, C., Bramorski, C., Blanco-Val, Y., Martín-Pedrosa, F., Kawai, T., de Saja, J.A., Rodríguez-Méndez, M.L.
Zdroj: In Analytica Chimica Acta 1 January 2015 853:572-578
Databáze: ScienceDirect