Chemistry of ascorbic acid and sulfur dioxide as an antioxidant system relevant to white wine
| Autor: | Barril, Célia, Clark, Andrew C., Scollary, Geoffrey R. |
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| Zdroj: | In Analytica Chimica Acta 30 June 2012 732:186-193 |
| Databáze: | ScienceDirect |
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