NIR and UV–vis spectroscopy, artificial nose and tongue: Comparison of four fingerprinting techniques for the characterisation of Italian red wines
| Autor: | Casale, M., Oliveri, P., Armanino, C., Lanteri, S., Forina, M. |
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| Zdroj: | In Analytica Chimica Acta 2010 668(2):143-148 |
| Databáze: | ScienceDirect |
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