Sensory characteristics changes of red Grenache wines submitted to different oxygen exposures pre and post bottling
| Autor: | Caillé, Soline, Samson, Alain, Wirth, Jérémie, Diéval, Jean-Baptiste, Vidal, Stéphane, Cheynier, Véronique |
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| Zdroj: | In Analytica Chimica Acta 2010 660(1):35-42 |
| Databáze: | ScienceDirect |
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