Near Infrared Spectroscopy and multivariate analysis methods for monitoring flour performance in an industrial bread-making process
| Autor: | Li Vigni, M., Durante, C., Foca, G., Marchetti, A., Ulrici, A., Cocchi, M. |
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| Zdroj: | In Analytica Chimica Acta 2009 642(1):69-76 |
| Databáze: | ScienceDirect |
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