Characterization and discrimination of different aged ‘Aceto Balsamico Tradizionale di Modena’ products by head space mass spectrometry and chemometrics
| Autor: | Cocchi, M., Durante, C., Marchetti, A., Armanino, C., Casale, M. |
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| Zdroj: | In Analytica Chimica Acta 2007 589(1):96-104 |
| Databáze: | ScienceDirect |
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