Applications of Fourier transform-infrared spectroscopy to edible oils
| Autor: | Vlachos, N., Skopelitis, Y., Psaroudaki, M., Konstantinidou, V., Chatzilazarou, A., Tegou, E. |
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| Zdroj: | In Analytica Chimica Acta 2006 573:459-465 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect