Broad-based versus specific NIRS calibration: Determination of total solids in fresh cheese
| Autor: | da Costa Filho, Paulo Augusto *, Volery, Pascal |
|---|---|
| Zdroj: | In Analytica Chimica Acta 2005 544(1):82-88 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | da Costa Filho, Paulo Augusto *, Volery, Pascal |
|---|---|
| Zdroj: | In Analytica Chimica Acta 2005 544(1):82-88 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect