Use of magnetic resonance spectroscopy for the investigation of the CO 2 dissolved in champagne and sparkling wines: a nondestructive and unintrusive method

Autor: Autret, Gwennhael *, Liger-Belair, Gérard **, Nuzillard, Jean-Marc, Parmentier, Maryline, Montreynaud, Anne Dubois de, Jeandet, Philippe, Doan, Bich-Thuy, Beloeil, Jean-Claude
Zdroj: In Analytica Chimica Acta 2005 535(1):73-78
Databáze: ScienceDirect
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