Nitrofuran antibiotic residues in pork: The FoodBRAND retail survey

Autor: O’Keeffe, M., Conneely, A., Cooper, K.M., Kennedy, D.G., Kovacsics, L., Fodor, Andrea, Mulder, P.P.J., van Rhijn, J.A., Trigueros, G.
Zdroj: In Analytica Chimica Acta 2004 520(1):125-131
Databáze: ScienceDirect